The Lean Green Bok Machine

This isn’t your average salad. It’s a game-changer in a bowl. This not-a-salad salad brings freshness, balance, and boldness to the table.

How to build it

1. Base loaded: Combine bulgur wheat with boiling water and salt. Cover and let it stand for 15 minutes. Fluff with a fork and allow to cool.

2. Fresh and fierce: Dice the avo, cucumber, and celery. Slice the kiwi for a sweet, tangy kick.

3. Layer up: In a large bowl, mix the cooled bulgur with all the chopped ingredients.

4. Final flourish: Add crumbled feta and top with lean biltong strips.

5. Toss and go: Serve immediately, or chill for a fresh, packable lunch that still hits hard.

Tip

A squeeze of lemon or lime not only boosts flavour, it keeps the avo fresh and adds a citrus kick that cuts through the richness.

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